With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add SPLENDA® Granulated and beat until well blended. Combine flour, baking soda and salt; beat into mixture until smooth. Stir in chips.
Drop from small spoon onto ungreased baking sheets. Flatten slightly with back of spoon. Bake at 375°F (190°C) for 8 to 10 minutes or until browned on bottoms. Cool on rack. Store in air-tight container.
Energy: 62 Cal
Protein: 0.9 g
Fat: 4.1 g
Carbohydrates: 5.9 g