This veggie-packed lasagna is the ultimate healthy weeknight dinner, exploding with delicious warmth of flavours to make your taste buds soar.
A typical butter chicken recipe can have about 600 calories and more than 30 grams of fat per serving. But this dish makeover cuts it down to 248 calories and 7 grams of total fat.
Not only is this recipe delicious but it’s nutritious, too.
The perfect homemade recipe for pizza night.
We swapped regular pasta noodles with spinach rice noodles for an even healthier dish.
Broccoli florets are a surefire way to load up on vitamin C, an antioxidant that may cut the risk of diabetes. And this vibrant green soup has spinach, too, which is brimming with vitamin K to improve bone health.
Here is a veggie-filled pie enriched with bits of cheddar cheese and topped with a flaky crust. And it’s pretty enough for a fancy brunch or dinner with friends.
Make good use of excess summer zucchini by creating "pasta", tossing with a flavourful artichoke and tomato sauce and serving alongside simple grilled tuna steaks. If you’re short on time, substitute store-bought olive tapenade.
Try this vegan, raw version of the spicy and delicious Thai classic Pad Thai.
This lovely one-pan mushroom soup with peppers is on the table in a matter of minutes.
More filling than a barley-mushroom soup, this vegetarian ragout will stick to the ribs.
This delightful fish chowder, inspired by Puget Sound, is as good for you as it tastes.
This heart-healthy salmon chowder recipe calls for low-fat milk’replace with higher-fat milk or cream if you prefer a richer chowder.
Hot Mexican jalapeños add a peppery bite to what otherwise would be a humdrum corn soup.
With fibre- and protein-rich black beans and a variety of vegetables, this quick rotelle pasta dish makes an easy weeknight meal. To make it extra healthy, use whole-wheat pasta and cut back on the cheese.