Healthiest Slow-Cooker Quinoa Cabbage Rolls

This cabbage rolls recipe isn’t just easy and quick to make, it’s healthy too.

Classic Chicken Caesar Salad

A variation on the classic caesar salad, this one is more substantial as it includes chunks of tender chicken, green beans and tasty anchovy croutons, all tossed in a creamy yogurt dressing.

Chicken Parmesan Sandwiches

Who doesn’t love a saucy, cheesy, hot sandwich for dinner? Our Chicken Parmesan Sandwiches update a classic by swapping some of the meat for mushrooms.

Bacon Double-Cheeseburger Pizza

The perfect homemade recipe for pizza night.

Beefed-Up Blue Cheese Burger

Mushrooms add fibre, protein and extra flavour to this Blue Cheese Burger.

Sirloin Steaks with Port Sauce

In this robust dish, pan juices transform into an instant sauce.

Steak & Barley Soup

Weight-loss bonus: With about four grams of fat in a two-ounce (60 g) serving, sirloin is one of the leanest red meat options

Lancashire hot-pot

This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour, but is lighter, using lean lamb and more vegetables than the original recipe. If you like, sprinkle the top with a little cheddar cheese at the end of cooking.

Sausage, Pasta and Mixed Bean Bake

This hearty, colourful and very nutritious main dish is perfect for an easy midweek meal, and can be rustled up quickly from ingredients you have in the pantry. Serve with a green salad.

Phyllo Shepherd’s Pie

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light phyllo pastry.

Sausage, pasta and mixed bean bake

This hearty, colourful and very nutritious main dish is perfect for an easy midweek meal, and can be rustled up quickly from ingredients you have in the pantry. Serve with a green salad.

Lightened-Up Creamy Caesar Salad

Caesar salad is often made with a mayonnaise-based dressing. My version uses low-fat yogurt and fat-free sour cream, which limits the fat in this classic recipe.

CC’s Crab Cakes with Easy Lime Aioli

Your next summer dinner party is sure to be a hit with this light, tasty appetizer, from "Fearless in the Kitchen" host, Christine Cushing. Top with fresh chives for an extra burst of flavour.

Spiced Almonds

Ounce per ounce, almonds are the most nutrient-dense tree nut. Spice up this healthy snack with sweet paprika, cayenne pepper and a touch of brown sugar

Open-Faced Chicken Reuben Sandwich

The hefty Reuben sandwich has always been a big favourite with the lunch crowd at restaurants. This version is lightened up, packed with fibre and spiked with tangy spread. It’s great for lunch or dinner served alongside a green salad.

Apple Chicken

This simple sautéed chicken recipe is delicious served with your favourite vegetable side dishes.

Beef Sliders Stuffed with Walnuts and Gorgonzola

These itty-bitty burgers pack big taste with the combination of crunchy walnuts, tender beef and gooey Gorgonzola. Baby arugula provides a perfect peppery match for these mouth-watering sliders, which can be cooked on the BBQ, indoor grill or stovetop.

Grilled Romaine with Aioli and Crispy Pancetta

This is an excellent dish either as a lead-in or as a great main course for four topped with grilled chicken, pork or fish.

Hanger Steak with Worcestershire Marinade

Hanger steak is a favorite of butchers. Traditionally, it’s the cut they got to take home because it was considered too ordinary for customers. It’s really tender and delicious if cooked rare and thinly sliced, and it is becoming very popular.

Meaty Mushroom Chili

For chili lovers who don’t like beans, here’s a recipe that uses mushrooms instead to delicious effect.