soy sauce

These crunchy appetizers are usually fried, but broiling them is easier (and healthier) and gives ...

This simple salad requires very little cooking time on the grill, as the vegetables have...

Marinated chicken strips are threaded onto skewers, then cooked and served on top of a...

The little rice patties make a novel and tasty topping for a crunchy salad of...

This crisp, Asian-style salad is an ideal side dish to serve with roast chicken and rice.

This wholesome salad is a riot of flavours and textures. Slices of poached chicken, sweet...

Sriracha - a mildly spicy chili sauce with a hint of garlicky sweetness - is...

Butter beans are a type of lima; any bean you prefer can be swapped in.

Typical Thai flavours, including chili pepper, lime and coconut, combine in this aromatic stir-fry of...

Flavoured with garlic, ginger and chili, this tempting dish with thin and tender strips of...

These are convenient appetizers at a party or buffet, as the lettuce leaf acts as...

This stir-fry combines colourful, crisp veggies with the meaty texture of tofu and the sweet-and-sour...

Crisp, clean and versatile, this salad makes a great lunch or perfect on the side...

This vegetarian redux of comfort food classic Sloppy Joes uses crumbled firm tofu as a...

This is Best Health's version of the popular Tuna Tataki from Canada's Cactus Club Café.

If you have any meat, vegetable or tofu leftovers in the fridge, this Vietnamese staple...

Garlic, olive oil, shiitake mushrooms and walnuts'what could be a more perfect blend for a...

An exotic spin on traditional mushroom soup, using crabmeat.

Satisfy your sushi cravings with this delicious and easy-to-make alternative.