This Thai green curry is wonderfully fragrant and is prepared with a homemade curry paste. Serve the fish curry with rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little reduced-salt soy sauce.
This site uses “cookies” for the purposes set out in our Privacy Policy. To review this information or withdraw your consent please consult the Privacy Policy. By clicking on the “X” to close this page, by browsing this page, by activating a hyperlink or continuing to browse, you agree to the use of cookies.xI refuse