Make this aromatic and satisfying beans and greens side dish and impress your guests with your pro kitchen skills.
To create this delectable dish, Chef Anthony Rose uses his favourite local Canadian mustard, Kozlik’s Triple Crunch, for an extra pop of flavour. Try using your favourite mustard for a personalized touch on this sweet salad topped with crunchy toasted almonds.
Mussels are super simple to cook and travel with their own built-in sauce base. They’re easy to steam and when you do, they release a flavourful broth that many connoisseurs swear is the best part.
A simple green salad is both healthy and tasty. When you toss it yourself with local organic greens, a homemade dressing and pumpkin seeds, it can also be a powerful way to support sustainable food choices.