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Cauliflower with Crispy Crumbs
The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version of cauliflower with crispy crumbs uses a modest portion of olive oil and fresh herbs to flavour the topping.
Orange Cauliflower Mash
White Truffle Risotto with Cauliflower
A Sweet & Tangy Cider Can Chicken to Make Your BBQ One to Remember
A Lemon-Herb Marinade to Give Your Protein Some Zest
Healthy Irish Stew
Roasted Veggie Salad
'Escalivada' comes from a Catalan word meaning 'to roast over embers'. It is traditionally served...
Creamy Mushroom and Quinoa Salad
High in protein, fibre, vitamins and minerals quinoa is highly nutritious, with a mild flavour.
Duck Salad with Buckwheat
Chargrilled duck and vegetables are served on a bed of salad leaves, herbs and toasted buckwheat.
Bean and Rice Salad
Brown rice, with its outer bran layer intact, has three time time fibre of white...
It’s important to have an easy, make-ahead appetizer like this one in your repertoire....
Lentil and Sausage Salad
Tiny green puy lentils have a slightly nutty texture and flavour. They keep their shape...
Rustic Honey-Roasted Carrots With Thyme
For a beautiful presentation, cut the roasted carrots in long pieces and arrange on bed of parsley.
Classic Roasted Thanksgiving Turkey
This moist, classic turkey recipe is a crowd-pleasing dish that will be remembered for years...
Pasta With Pumpkin Coconut Cream Sauce
We swapped regular pasta noodles with spinach rice noodles for an even healthier dish.
Lemon and Thyme Grilled Chicken
The secret for amazing grilled chicken? A slow, consistent heat.
Tex-Mex Egg Muffins
These Tex-Mex Egg Muffins make an easy weeknight dinner. Pack leftovers for lunch the next day.
Reader Recipe: Puréed Carrot & Lentil Soup
This delicious recipe takes less than a half-hour to make from start to finish. It...
Greek Lamb & Tomato Salad
This garlicky lamb is slow-cooked until it practically falls off the bone.
Mixed Bean Cassoulet
A vegetarian version of the hearty French country dish, this uses canned beans for a...
Coq au vin avec legumes
This lighter version of the great French classic, chicken in red wine sauce, is lower...
This dish is best started overnight to maximize the rich flavour of the beef and...
Beef in Beer Casserole
Beef provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with...
This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour,...
Chicken and Blue Cheese Gratin
A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes...
Lamb and Vegetable Bake
This hearty dish of lean lamb layered with delicious root vegetables and baked in a...