This hearty dish is one of the best comfort foods out there.
Substitute leftover chicken or pork for the beef in this dish. Or, to make it vegetarian, add some arugula instead of the meat; its peppery flavour adds a great flavour element.
The texture and flavour of Gorganzola marries nicely with roasted beets, but this robust salad tastes just as good without the cheese
Onions, mushrooms and tomatoes are offered beside lean cuts of tenderloin beef and atop crispy baguette smothered in sharp cheddar cheese.