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Multigrain Seeded Bread
Along with adding flavour to this multigrain bread, seeds are a good source or potassium,...
Crusty French Loaves
This crusty French bread has a chewy crust and is soft inside, just the way Grandma used to make it.
Danish Potato Soup
Other vegetables and cream make this Danish potato soup rich in flavour and texture.
Vegetable Soup and Dumplings
This is a scrumptious, old-fashioned vegetable soup with dumplings that will stick to the ribs...
Use fresh or frozen sweet cherries in this quick-to-make cherry clafouti, and serve with ice...
Bing Cherry-Walnut Oatmeal Crumble
This delicious Bing cherry-walnut oatmeal crumble dessert is topped with heart-healthy nuts and oats.
Brioche Peanut Butter and Cherry Jam Sandwiches
Use frozen or fresh cherries and tart cherry juice to make the cherry jam for...
These twice-baked Italian cookies are perfect for dunking in coffee or milk. For variety, try...
Ginger Nut Cookies
Here's a healthier, less-fatty version of a traditional favourite cookie. Bake simple round cookies, or...
Fudgy Chocolate Brownies
Most people's ideal brownie is one that is moist in the centre, with a deep...
Black Forest Mousse Cake
Here's one of those heavenly warm, dense chocolate cakes that is very light, surprisingly low...
Cappuccino Chiffon Cake
When chiffon cakes first appeared in the 1940s, the focus was on how easy they...
Raspberry and Passion Fruit Sponge Roll
This light, almost fat-free sponge, rolled up around a raspberry and passion fruit filling, makes...
Hazelnut Meringue Cake
Simply add candles to turn this light but gooey hazelnut meringue cake into a birthday...
These little brown circles are delicious and a great addition to any daily meal. With...
Double-Cheese Pizza Bites
What a delicious way to welcome your guests! These mini double-cheese pizza bites are loaded...
Summer Berry Muffins
Fresh summer berries add delicious flavour, colour and nutrition to these tempting berry muffins. They...
Banana Cinnamon Muffins
These delicious, moist muffins with a crunchy sweet topping are low in fat and contain...
Vegetable Tart Provencale
Brimming with the sunny flavours typical of southern France, this delectable vegetable tart provencale is...
Sweet and Sour Chicken Pancakes
This is a novel way of serving the popular Chinese dish of stir-fried sweet and...
This dish is elegant enough to serve at a dinner party, yet easy enough for...
Veal Escalopes with Herbs
In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with...
Quick Hungarian Goulash
This quick version of classic Hungarian goulash is rich and delicious. Strips of lean pork,...
Sunday Special Roast Beef
Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make...
Thai Fish Cakes with Dipping Sauce
These delicious fish cakes are flavoured with lemongrass and coriander, and spiced with Thai red...
Chicken and Ricotta Cannelloni
Cannelloni are often filled with rich beef or veal mixtures, but this lighter version uses...
Squash, Ricotta and Sage Gnocchi
There are numerous versions of gnocchi. Here a flour-based dough of mashed squash and ricotta...
Mushroom and Cheese Macaroni
Introduce vegetables to old favourites for healthy family meals. This well-loved macaroni dish is delicious...
Mushroom Ravioli in Herb Jus
Store-bought stuffed pasta just does not taste anything like silken-textured homemade pasta with a freshly...
Herbed Eggplant Lasagna
Eggplants make delicious lasagna, but traditional methods usually involve slicing and frying them in copious...