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Spaghetti and Zucchini Pomodoro
Eating pasta truly al dente makes it more filling and less of a carb hit. It shouldn’t be chewy but rather the texture of a fresh stick of gum. Spiralized zucchini effortlessly subs in for half the pasta here, adding bulk, vegetables and nutrition.
Pasta Pan Bagnant with Tuna and Olives
Baked Penne With Roasted Vegetables
Rustic Farfalle Pasta With Sweet Squash
Roasted Squash and Sausage Penne
Pasta With Pumpkin Coconut Cream Sauce
Fire Roasted Tomato Orzo Salad
This quick and simple recipe uses Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing...
Our best healthy pasta recipes
Crunched for time? Pasta is a versatile staple food that provides a nutritious foundation for...