Zoodles Primavera

This zucchini primavera dish allows you to satisfy your pasta cravings but substitutes delicious vegetables— zucchini, spinach, and broccoli—for the pasta. With the addition of Italian seasoning, garlic, and Parmesan cheese, I don’t think you’ll miss the spaghetti!

Forkful of zucchini noodles
Zoodles Primavera
Print Recipe
Zoodles Primavera
Print Recipe
Servings Prep Time Cook Time
4servings 25minutes 5minutes
Servings Prep Time
4servings 25minutes
Cook Time
5minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. To create the “zoodles,” insert the zucchini into the spiralizer, one at a time, much like you’d sharpen a pencil. (Please follow the manufacturer’s instructions.) Set aside the vegetable noodles.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and onion and cook until translucent, about 4 to 5 minutes. Add the broccoli, spinach, mushrooms, and bell pepper. Sprinkle with salt and pepper. Cook on medium, stir- ring frequently, for 5 to 7 minutes, or until the vegetables are just tender.
  3. Add the spiralized zucchini and dried Italian spices. Continue cooking for another 5 minutes, stirring frequently. Top with the cheese and serve.
Recipe Notes

Per serving: 386 calories, 23 g protein, 7 g fat (7 g saturated fat), 30 g carbohydrates, 10 g fibre, 23 mg cholesterol, 1,623 mg potassium

Excerpted from the book Ballerina Body: Dancing and Eating Your Way to a Leaner, Stronger, and More Graceful You
by Misty Copeland. Copyright © 2017 by Misty Copeland. Reprinted with permission of Grand Central Life & Style. All rights reserved.