Winter Slaw with White Peach Vinaigrette

This makes the perfect accompaniment to heavier dishes like casseroles and roasts. You can shred your own cabbage or, if you’re stretched for time, pick up a prepackaged slaw. Easy peasy.

Photo Credit: Shutterstock

Servings

10servings

Servings

10servings

• Course Dinner, Lunch
• Cuisine Casseroles, Salads, Side Dishes, Vegetables

Ingredients

• 4 cups red cabbage thinly sliced or shredded
• 2 cups carrots shredded or julienned
• 1 cup fennel julienned or shaved
• 1 cup green apple peeled and julienned
• 1 cup kohlrabi peeled and julienned
• 1/2 cup red onion thinly sliced
• 1/2 cup cilantro chopped fresh
• 3 Tbsp PC Black Label White Peach Condiment
• 2 Tbsp PC Black Label Tarragon Prepared Mustard
• 2 Tbsp canola oil
• 1 1/2 tsp salt
• 2 Tbsp pumpkin seeds toasted

Servings: servings

Units:MetricUS Imperial

Ingredients 4 cups red cabbage thinly sliced or shredded 2 cups carrots shredded or julienned 1 cup fennel julienned or shaved 1 cup green apple peeled and julienned 1 cup kohlrabi peeled and julienned 1/2 cup red onion thinly sliced 1/2 cup cilantro chopped fresh 3 Tbsp PC Black Label White Peach Condiment 2 Tbsp PC Black Label Tarragon Prepared Mustard 2 Tbsp canola oil 1 1/2 tsp salt 2 Tbsp pumpkin seeds toasted Servings: servings Units:MetricUS Imperial

Course Dinner, Lunch Cuisine Casseroles, Salads, Side Dishes, Vegetables

Instructions

1. Stir together cabbage, carrots, fennel, apple, kohlrabi, onion and cilantro in a large bowl.
2. Whisk together peach condiment, mustard, oil and salt in another bowl; pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour.
3. Sprinkle with pumpkin seeds just before serving.

Recipe Notes

PER SERVING: 80 calories, 2 g protein, 4.5 g fat, 10 g carbs, 2 g fibre, 430 mg sodium

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