Winter Slaw with White Peach Vinaigrette

This makes the perfect accompaniment to heavier dishes like casseroles and roasts. You can shred your own cabbage or, if you’re stretched for time, pick up a prepackaged slaw. Easy peasy.

Winter Slaw with White Peach Vinaigrette
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Winter Slaw with White Peach Vinaigrette
Print Recipe
Servings
10servings
Servings
10servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Stir together cabbage, carrots, fennel, apple, kohlrabi, onion and cilantro in a large bowl.
  2. Whisk together peach condiment, mustard, oil and salt in another bowl; pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour.
  3. Sprinkle with pumpkin seeds just before serving.
Recipe Notes

PER SERVING: 80 calories, 2 g protein, 4.5 g fat, 10 g carbs, 2 g fibre, 430 mg sodium