Wild Macadamia Porridge
Start your day with the exotic flavours in this healthy breakfast. Macadamia nuts are said to help lower cholesterol, and they’re full of good-for-you fatty acids. Add some sweetness with coconut and agave nectar
| Servings |
| 1serving |
| Servings |
| 1serving |
Ingredients
- ½ cup raw macadamia nuts (not soaked)
- ½ cup almond milk
- 1 tbsp maple syrup or agave nectar
- pinch cinnamon
- ¼ tsp vanilla extract
- ½ cup raw macadamia nuts (not soaked)
- ½ pear or apple (cored)
- pinch salt
- 1 tbsp sprouted wild rice (optional)
Servings: serving
Units:
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Ingredients
Servings: serving
Units:
|
Instructions
- In a food processor, pulse apple or pear to desired consistency. Transfer to a small Bowl.
- Pulse macadamia nuts until crumbly. Transfer to bowl.
- Add remaining ingredients and adjust to desired sweetness. Top with fresh coconut, bee pollen, or other fruit.
