Servings | Prep Time |
10servings | 40minutes |
Cook Time |
4hours 40 minutes |
|
|
Per serving: 458 calories, 10 g protein, 13 g total fat, 2 g saturated fat, 47 mg cholesterol, 72 g total carbohydrate, 58 g sugars, 5 g fibre, 243 mg sodium
The brandy-laced sauce, made with low-fat milk and cornstarch, provides a much healthier alternative to cream or brandy butter.