Venetian White Bean Bruschetta
Course
Snacks
Cuisine
Appetizers
Ingredients
Bruschetta
1
can
white kidney beans
drained and rinsed
1
tomato
seeded and diced
1/4
red onion
chopped
1
tbsp
Italian parsley
chopped
2
cloves garlic
crushed
2
tbsp
olive oil
1
tbsp
lemon juice
Salt and pepper
to taste
Crostini
1
baguette
sliced into rounds
1/2
cup
Caesar salad dressing
Instructions
Preheat oven to 325° F/163°C.
Place baguette rounds on a baking sheet.
Brush the baguette rounds with dressing and bake approximately eight minutes or until golden. Cool on a baking rack.
Toss bruschetta ingredients together and serve on crostini.