Servings | Prep Time |
4servings | 10minutes |
Cook Time |
15minutes |
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|
Variation: Instead of goat’s cheese, use feta, parmesan or blue cheese. Use other vegetables, such as broad (fava) beans, peas, or sliced yellow or green beans. Toss some sour cream or yogurt through the pasta.
Variation: Instead of baking the tomatoes, toss some chopped sun-dried or semi-dried tomatoes through the pasta.
Per serving: 586 calories, 31 g protein, 20 g fat (13 g saturated fat), 69 g carbohydrate (4 g sugars), 9 g fibre, 355 mg sodium