Servings | Prep Time |
4servings | 20minutes |
Cook Time | Passive Time |
10minutes | 30minutes marinating |
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Per serving: 256 calories, 23 g protein, 8 g total fat, 2 g saturated fat, 54 mg cholesterol, 25 g total carbohydrate, 24 g sugars, 4 g fibre, 249 mg sodium
Salmon is not only valuable for its omega-3 fatty acids, it is a useful source of potassium, which helps to regulate fluid balance and prevent high blood pressure.