Tortilla Chips with Fresh Mango and Tomato Salsa
Servings Prep Time
12servings 10minutes
Cook Time
15minutes
Servings Prep Time
12servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the mangoes and cut the flesh away from the pit. Chop the flesh into small pieces and place in a large bowl. Chop the tomato into small pieces and add to the mango.
  2. Add the lime zest and juice, chili pepper, garlic, cilantro and chives. Stir well, then season lightly with salt and pepper. Spoon into a serving bowl, cover and refrigerate while preparing the tortilla chips.
  3. Preheat the oven to 325°F (160°C). Cut each tortilla into 6 wedges using kitchen scissors. Spread out the wedges on a large baking sheet and bake until crisp and firm, about 15 minutes. Transfer to a wire rack and leave to cool.
  4. To serve, place the bowl of salsa on one side of a large serving platter and scatter the tortilla chips next to it.
Recipe Notes

Each serving provides: calories 109, calories from fat 9, fat 1 g, saturated fat 0 g, cholesterol 0 mg, carbohydrate 24 g, fibre 3 g, sugars 7 g, protein 2 g.
Choices per serving: Carbohydrate 1 1⁄2