Servings | Prep Time |
4servings | 20minutes |
Cook Time |
30-35minutes |
|
|
Variations:
*Bake one large pudding, using a lightly sprayed 9-in. (22 cm) round dish that is about 2 in (5 cm). deep. Increase the baking time to 35 to 40 minutes.
*Substitute torn fresh basil leaves or chopped fresh oregano for the chives.
Each serving provides: calories 185, calories from fat 72, fat 8 g, saturated fat 3 g, cholesterol 150 mg, carbohydrate 14 g, fibre 2 g, sugars 3 g, protein 15 g.
Choices per serving: Carbohydrate 1, Meat and Alternatives 1, Fat 1