Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
25minutes | 20minutes cooling |
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Variation: Replace the sun-dried tomato pesto with basil pesto, and top with thin rings of red pepper and halved Roma tomatoes.
Per serving: 515 calories, 17.5 g fat (5.5 g saturated), 24 g protein, 61 g carbohydrate, 8 g fibre