Servings | Prep Time |
4servings | 25minutes |
Cook Time |
25minutes |
|
|
Cook’s tip: To prepare ahead, make up the mixture for the chicken skewers, then cover with plastic wrap. Keep chilled and cook within 2 days.
Each serving: 27 g protein, 19 g fat of which 4 g saturates, 10 g carbohydrate, 3 g fibre, 325 Calories