Thai Caesar
Course
Brunch
,
Cocktail
Cuisine
Desserts & Drinks
Ingredients
1.5
oz
Grey Goose Le Citron
1
Thai chili
crushed
0.5
oz
ponzu
2-3
dashes
rice vinegar
0.5
oz
fresh cucumber juice
3
oz
Caesar mix
Instructions
Method: Muddle Thai chilli in your glass. Add the rest of the ingredients. Add ice and stir ensuring everything is combined.
Garnish: cucumber ribbons
Rim: sesame seeds & Togarashi spice mix