Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
25minutes | 1-2hours marinating |
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Per serving:515 calories, 42 g protein, 19 g total fat, 8 g saturated fat, 150 mg cholesterol, 43 g total carbohydrate, 19 g sugars, 6 g fibre, 860 mg sodium
Loin chops are a good choice of lamb for this recipe. It is a tender cut, which is suitable for fast-cooking methods, such as broiling.