Servings |
4side salads or 2 main dishes |
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Tip: To cut down on prep time, use the grater attachment on your food processor.
Per side dish serving: 155 cal¬ories, 5 g protein, 10 g fat (2 g saturated fat), 15 g carbohydrates, 4 g fibre, 0 mg cholesterol, 145 mg sodium