Golden Autumn Soup

Golden Autumn Soup
Print Recipe
Recipe courtesy of The Ultimate Soup Cookbook, Reader's Digest.
Golden Autumn Soup
Print Recipe
Recipe courtesy of The Ultimate Soup Cookbook, Reader's Digest.
Servings
12servings
Servings
12servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a Dutch over or soup pot, combine parsnips, carrots, onions, sweet potato, turnip, celery, bay leaves and broth.
  2. Bring to boil, then reduce heat and simmer, covered, 30 minutes or until tender.
  3. Remove from heat, remove bay leaves and let cool 20 minutes.
  4. Transfer in small batches to a blender or food processor, cover and puree until smooth. Return to pot, add half-and-half, tarragon and pepper, and heat through.