Servings | Prep Time |
4servings | 30minutes |
Cook Time |
15minutes |
|
|
Per serving: 531 calories, 38 g protein, 15 g total fat, 3 g saturated fat, 112 mg cholesterol, 58 g total carbohydrate, 22 g sugars, 8 g fibre, 925 mg sodium
Bean sprouts are rich in vitamin C and several of the B vitamins; they also provide some potassium. Adding them at the last minute preserves as much of their vitamin C content as possible.