Servings | Prep Time |
4servings | 20minutes |
Cook Time |
35minutes |
|
|
Per serving: 558 calories, 42 g protein, 26 g total fat, 5 g saturated fat, 201 mg cholesterol, 39 g total carbohydrate, 13 g sugars, 4 g fibre, 557 mg sodium
Bean sprouts, along with other sprouted seeds, are rich in B vitamins and vitamin C. Although some of the vitamin C will be destroyed by cooking, the bean sprouts still contribute good amounts in this recipe.