Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
25minutes | 30minutes marinating |
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Per serving: 300 calories, 29 g protein, 13 g total fat, 4 g saturated fat, 62 mg cholesterol, 17 g total carbohydrate, 1 g sugars, 3 g fibre, 118 mg sodium
The ideal potato to use for this recipe is Yukon Gold.