Servings | Prep Time |
4servings | 25minutes |
Cook Time |
1hour |
|
|
Cook’s tip: To prepare this meal in advance, follow the recipe up to the end of step 3 and leave in the refrigerator for a few hours or overnight.
Each serving: 37 g protein, 8.5 g fat of which 3 g saturates, 54 g carbohydrate, 7.5 g fibre, 488 Calories