Stuffed Mushrooms Are the Superstar App Your Dinner Party Needs

Name: Goat Cheese Stuffed Mushrooms
Yield: 2 dozen
Ingredients: 24 (about 1 pound) baby portobello mushrooms (stems removed); 1/2 cup goat cheese (crumbled); 1/2 cup sweet red pepper (chopped, drained); 4 tsp olive oil; fresh parsley (chopped); pepper (to taste)

Best Health

All you need is baby portobello mushrooms, creamy goat cheese and sweet red peppers.

Photo Credit: Taste of Home

Servings	Prep Time
2dozen	30min.

Servings	Prep Time
2dozen	30min.

Course Dinner, Snacks
Cuisine Appetizers, Vegetables

Ingredients

24 (about 1 pound) baby portobello mushrooms stems removed
1/2 cup goat cheese crumbled
1/2 cup sweet red pepper chopped, drained
4 tsp olive oil
fresh parsley chopped
pepper to taste

Servings: dozen

Units:

Ingredients

24 (about 1 pound) baby portobello mushrooms stems removed
1/2 cup goat cheese crumbled
1/2 cup sweet red pepper chopped, drained
4 tsp olive oil
fresh parsley chopped
pepper to taste

Servings: dozen

Units:

Course Dinner, Snacks
Cuisine Appetizers, Vegetables

Instructions

Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.

Recipe Notes

Nutrition facts per stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fibre), 1g protein.

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