Curb Your Sweet Tooth With a Strawberry-Rhubarb Caesar
Kick back with a sweet and spicy cocktail that is bound to quench your thirst.
Maybe a sweet caesar isn’t your thing? Try our Tangy Thai Caesar Cocktail or Bloody Beet Caesar Cocktail.
Ingredients
- 1.5 oz Grey Goose L’original
- 0.5 oz lemon juice
- 1 oz strawberry/rhubarb shrub
- 3 oz Caesar mix
- 1 pinch smoked paprika
- 1 pinch black pepper corns
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Method: Add Ice and shake. Pour ingredients over fresh ice into your rimmed Rocks glass.
- Strawberry Rhubarb Shrub: cut a pint of strawberries into half. Cut 8 oz (about two stems) of rhubarb into half inch pieces. Cover with 1 cup of sugar and let it macerate for at least 2 hours to a day in the refrigerator. Add 1 Cup of apple cider vinegar and let it sit an additional 2 days in the fridge. Strain out, bottle and refrigerate.
- Garnish: toasted cherry tomatoes still on the vine or dehydrated tomato slice
- Rim: salt, chili, pepper, cracked black pepper
