Servings | Prep Time |
4servings | 25minutes |
Cook Time |
1hour plus overnight soaking |
|
|
Per serving: 323 calories, 11 g protein, 17 g total fat, 3 g saturated fat, 0 mg cholesterol, 33 g total carbohydrate, 13 g sugars, 12 g fibre, 517 mg sodium
To preserve the vitamins under the skin of potatoes, just wash them rather than peeling them before cooking.