Servings | Prep Time |
4servings | 20minutes |
Cook Time |
30minutes |
|
|
Variations: For a vegetarian dish, replace the bacon with 250 grams cubed firm tofu, adding it with the chestnuts in step 4 and without frying it first. Add some fava beans to this dish for added flavour. Add 1 cup frozen fava beans, thawed, with the Brussels sprouts and cabbage in step 3.
Each serving: 12.5 g protein, 14.5 g fat of which 5 g saturates, 21 g carbohydrate, 9 g fibre, 276 Calories