Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
10minutes | 15minutes marinating |
|
|
Cook’s tips: To make it easier to slice the meat thinly, put it in the freezer for 30 minutes before slicing it. Before you begin stir-frying, the wok or pan must be very hot. You can tell it is ready to use when a smoky haze appears over the surface.
Each serving: 28.5 g protein, 15.5 g fat of which 4 g saturates, 13 g carbohydrate, 3 g fibre, 311 Calories