Servings | Prep Time |
4servings | 15minutes |
Cook Time |
45minutes |
|
|
Cook’s tip: You will know the egg whites are stiff enough when you can turn the bowl upside down without them falling out.
Each serving: 18 g protein, 16 g fat of which 8 g saturates, 12 g carbohydrate, 8.5 grams fibre, 278 Calories