Servings | Prep Time |
4servings | 15minutes |
Cook Time |
25minutes |
|
|
Variations: Extra vegetables can be added if you’d like a chunkier soup. Sliced carrots, zucchini or corn are ideal. If you don’t have a can of chickpeas, use canned white or red kidney beans. Green lentils would also work well.
Each serving: 39 g protein, 19 g fat of which 3.5 g saturates, 25 g carbohydrate, 9 g fibre, 441 Calories