Servings | Prep Time |
4servings | 15minutes |
Cook Time |
30minutes |
|
|
Variation: Extra or alternative vegetables can be added for variety and to suit your own preference. Why not try corn kernels, finely diced red or green peppers or thinly sliced zucchini?
Each serving: 24.5 g protein, 25.5 g fat of which 5.5 g saturates, 17 g carbohydrate, 5.5 grams fibre, 406 Calories