Smoked Salmon Cucumber Canapes
Treat your guests to a boost of healthy omega-3 fats with delicious smoked salmon. This tasty appetizer is simple, comes together quick and is always a winner.
Taste of Home Magazine, December/January 2011
| Servings | Prep Time |
| 3 1/2dozen | 25minutes + chilling |
| Servings | Prep Time |
| 3 1/2dozen | 25minutes + chilling |
Ingredients
- 2 medium cucumbers peeled
- 2 oz smoked salmon flaked
- 2 tbsp lemon juice
- 1 tbsp onion finely chopped
- 1 tbsp capers drained
- 1 tbsp fresh parsley minced
- 1/2 tsp Dijon mustard
- 1/8 tsp pepper
Servings: dozen
Units:
|
Ingredients
Servings: dozen
Units:
|
Instructions
- Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves.
- Wrap in plastic wrap. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2-in. slices.
Recipe Notes
1 canape equals 6 calories, trace fat (trace saturated fat), 1 mg cholesterol, 27 mg sodium, 1 g carbohydrate, trace fibre, 1 g protein.
