Servings | Prep Time |
6servings | 30minutes |
Cook Time | Passive Time |
1.5hours | 4 hours refridgeration |
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Nutrients per serving: 247 calories, 9 g protein, 5 g fat (2 g saturated fat), 44 g carbohydrates, 2 g fibre, 18 mg cholesterol, 338 mg sodium