Servings | Prep Time |
4servings | 20minutes |
Cook Time |
15minutes |
|
|
Per serving: 574 calories, 48 g protein, 15 g total fat, 3 g saturated fat, 128 mg cholesterol, 58 g total carbohydrate, 5 g sugars, 8 g fibre, 655 mg sodium
In the past, pork has had a reputation for being rather fatty, but this is no longer the case. Pork now contains considerably less fat, and it also contains higher levels of the “good” unsaturated fats.