Servings | Prep Time |
4servings | 10minutes |
|
|
Cook’s tip: When buying watercress, always buy more than you need because you will need to cut off the stems and choose only the tips of the leaves to use. If your watercress has wilted, refresh the picked leaves in a bowl of cold water, then drain well.
Each serving: 15.5 g protein, 6 g fat of which 1.5 g saturates, 20 g carbohydrate, 5 g fibre, 208 Calories