Servings | Prep Time |
4servings | 15minutes |
Cook Time |
40minutes |
|
|
Variation: For a vegetarian pilaf, omit the salmon. Add a cinnamon stick with the stock. Add a 398 ml can mixed beans or chickpeas, drained and rinsed, with the peas and fork 250 grams (1⁄2 lb) shredded spinach through the rice, 5 minutes before the end of cooking. Add chopped fresh mint instead of the cilantro.
Each serving: 31.5 g protein, 8 g fat of which 2 g saturates, 78 g carbohydrate, 6 g fibre, 326 Calories