Salade Niçoise With Hot-Smoked Trout  
Servings
4servings
Cook Time
15minutes
Servings
4servings
Cook Time
15minutes
Ingredients
Salad
Dressing
Instructions
Dressing
  1. Whisk vinegar with Dijon mustard, Herbes de Provence and salt in a small bowl. Season with pepper. Whisk in oil; set aside.
Salad
  1. Divide lettuce among 4 large plates. Peel eggs and cut in half; place 1 egg on each plate. Slice potatoes and tomatoes; divide among plates.
  2. Remove and discard trout skin. Break fish into large flakes; divide among plates.
  3. Drizzle each plate with a little dressing. Sprinkle with olives and parsley. Serve additional dressing alongside.
Recipe Notes

Per Serving:537 calories, 26 g protein, 30 g fat (3 g saturated fat), 42 g carbohydrates, 6 g fibre, 52 mg cholesterol, 698 mg sodium