Rotelle with Black Beans and Tomatoes

Rotelle with Black Beans and Tomatoes
Print Recipe
Rotelle with Black Beans and Tomatoes
Print Recipe
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Cook the rotelle according to package directions. Meanwhile, heat the oil in a deep 12-inch (30 cm) skillet over moderate heat for 1 minute. Add the onion and green pepper and sauté, uncovered, stirring occasionally, until limp—5 minutes. Add the garlic and sauté 2 minutes more.
  2. Drain the rotelle and return to its pan. Add the cheese and toss until combined. Cover and keep warm. Stir the tomatoes into the skillet along with the beans, kale, and coriander, and simmer uncovered, stirring occasionally, for 5 to 8 minutes or until the tomatoes start to soften slightly.
  3. Mix the salt, lemon juice, and black pepper, add the pasta and cheese mixture, and toss well to mix. Cook, uncovered, over low heat until warmed through.