Servings | Prep Time |
4servings | 20minutes |
Cook Time |
1 1/4hours |
|
|
Variation: Other root vegetables, such as parsnips, carrots and beets, cut into 3 cm chunks, are also good cooked in this dish.
Per serving: 488 calories, 28.5 g fat (7.5 g saturated), 17 g protein, 37 g carbohydrate, 10 g fibre