Roasted Tomatoes with Garlic and Herbs

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Roasted Tomatoes with Garlic and Herbs
Print Recipe
Roasted Tomatoes with Garlic and Herbs
Print Recipe
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat the oven to 250°F. Line a rimmed baking sheet pan with foil.
  2. In a large bowl, toss the tomatoes with the oil, garlic, basil, rosemary, sugar and salt. Place the tomatoes cut-side up on the prepared pan, and bake for 3 hours or until the tomatoes have collapsed and their skins have wrinkled.
  3. Serve at room temperature or chilled.
Recipe Notes

Per serving: 148 calories, 8 g total fat (13 percent saturated), 4 g protein, 19 g carbohydrate, 5.4 g fibre, 0 mg cholesterol, 468 mg sodium