Combine carrot, turnip, onion, celery, jalapeno, garlic, Winter Spice Seasoning, and oil together in a mixing bowl and toss to coat.
Spread out evenly on a foil lined sheet tray and bake 30 to 40 minutes. Once roasted, reserve 1 cup and set aside.
Place stock, remaining roasted vegetables, salt and pepper, ½ can of hominy into the blender container and secure lid.
Select Variable 1 or the Hot Soup program. (If your blender has a soup setting, use that.) Start the machine, slowly increase to its highest speed, blend for 5 minutes 45 seconds or allow machine to complete programmed cycle.
Remove lid and add tomatoes, kale, cilantro, remaining ½ can hominy and 1 cup roasted vegetables to the container. Secure the lid.
Again, select Variable 1 or a similar setting on your blender. Start the machine and blend for an additional 5 seconds to incorporate.
Nutrients per serving: 90 calories, 4 g fat (0.5 g saturated fat), 670 mg sodium, 13 g carbohydrates.