Servings |
8(1/2 cup) servings |
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Per serving: 116 calories, 3 g total fat, 2 g sat. fat, 0 g trans fat, 22 g carbohydrate, 8 mg cholesterol, 1 g protein, 2 g fibre, 77 mg sodium, % RDI:
160% vitamin A, 25% vitamin C, 4% calcium, 4% iron