Servings | Prep Time |
10servings | 15minutes |
Cook Time |
50minutes |
|
|
Per serving: 536 calories, 49 g protein, 13 g total fat, 5 g saturated fat, 105 mg cholesterol, 52 g total carbohydrate, 9 g sugars, 7 g fibre, 131 mg sodium
Cooking mushrooms breaks down their fibrous cell walls, making their nutrients more available to the body.